On the Hills, facing the Certosa
Although Pinna Rossa has had a handful of different owners over the years, the focus has always been on serving great food to Florentines and tourists visiting the city.
The current owner opened the restaurant in the summer of 2022, together with his chef partner. Along with the entire staff, they constantly strive to renew and improve the overall experience for customers. Their approach? Offer the best ingredients, prepared with passion and presented with expertise.
Our main goal is to serve simple dishes made with genuine and, above all, fresh ingredients in a welcoming environment, whether you’re inviting the whole family for a Sunday lunch or enjoying a romantic evening with someone special.
This restaurant in the hills of Florence is one of the few places near the Certosa with extensive parking, a beautiful terrace offering stunning views, and spacious interiors that create a unique atmosphere in rooms filled with stories… don’t forget to ask your waiter to share a few.
Fish, like people, should be
looked in the eye
Quality and tradition
Every restaurant has a vision.
The desire to offer something more, to convey an emotion through food that is different, making the customer feel, “I want to come back here again.”
Our story begins in the Eastern Mediterranean,
a land of cuisines, culinary traditions, sophisticated yet genuine dishes. Add a love for the sea and its products, and our vision becomes clear. These are the flavors we want to highlight, with a modern touch you can find in our fried seafood platter, linguine with shrimp and asparagus, raw seafood dishes, grilled octopus, Catalan-style seafood, a trio of carpaccio, or even a “simple” spaghetti with clams and bottarga.
At the heart of our kitchen and our restaurant are the freshest ingredients and seafood; not only do they create intense flavors, but also a warmth, a sense of here and now.
Yes, dining at Pinna Rossa is an experience to remember.
2 amici con un’unica passione
Quella per la cucina di mare, cucinata bene
RESTAURANT MANAGER
CHEF
